Welcome to the SILK THAI website!

SILK THAI (formerly Silk True Asian) is the place for excellent Authentic Thai food in CHANDLER/Ocotillo/Sun Lakes

Under new ownership since January 2018, Silk Thai specializes in authentic home style cooking using quality fresh ingredients for the best most authentic Thai flavors. All dishes are prepared to order and can be made vegetarian or in many cases GLUTEN FREE. Don't worry about the heat, we will adjust the level of spiciness to suit your preference from 1 (no spicy) to 5 (Thai Hot). We have a spacious, comfortable indoor dining area that holds up to 96 and an outside patio that seats an additional 30. Catering and special events are welcome. Come in and visit us and enjoy the best Thailand has to offer.





Come to SILK THAI and experience Authentic, high-quality Thai cuisine in an upscale, comfortable friendly atmosphere. Always courteous professional service.

Address: 4995 S. ALMA SCHOOL ROAD, CHANDLER, AZ 85248

Tel. 480-895-1499 ( for more information and take out )

We are open:

  • Monday-Thursday: Lunch 11:00 a.m. to 2:30 p.m. Dinner 4:30 - 8:30
  • Friday & Saturday: Lunch 11:30 - 3:00  Dinner  4:30 - 9:00
  • Sunday: 4:30 - 9PM  **NEW SEASONAL HOURS**

     HAPPY HOUR Monday - Saturday from 4:30 - 6  ** Dine In Only **

     Senior Day EVERY TUESDAY 15% Off (some restrictions apply)

To make a reservation, please call our reservations line 480-895-1499. We can also be reached via e-mail @ SilkThaiCuisineAz@gmail.com.




1. Satay (4)        $8.95

    Coconut milk marinated chicken, beef, pork or shrimp, grilled with yellow curry and Thai spices with peanut and     cucumber red onion sauce.

2. Lemongrass Chicken Wings         $7.95 

    Marinated chicken wings with lemongrass & Thai seasonings. Deep fried and served with dipping sauce. Delicious       Thai specialty!


4. Kanom Jeep (4)        $8.95

    Steamed or Deep Fried or half/half Thai dumpling, stuffed with ground pork and shrimp, Water chestnuts and     shitake mushrooms. Served with ginger black soy sauce.

5. Spring Rolls (4)        $6.95

    Deep-fried crispy vegetable roll stuffed with cabbage, carrot, cellophane noodle and black mushroom. Served with     sweet and sour sauce.

6. Avocado Tempura        $9.95

    Fresh avocado sliced and breaded with tempura batter then deep-fried. Served with creamy tempura sauce.

7 Fresh Shrimp and Chicken Roll  (2)        $8.95

    Fresh veggies, shrimp, chicken and mint wrapped with rice paper. Served with peanut dipping sauce.

8. Jade Roll (2)        $7.95

   Fresh hand roll with veggies, avocado and mint in rice paper. Served with peanut dipping sauce.

 9. Coconut Shrimp (6)        $8.95

     Breaded shrimp with shredded coconut, deep fried and served with sweet chili dipping sauce.

 10. Crab Rangoon (Cheese Lover) (5pcs)        $7.95

    Wanton stuffed with a mixture of cream cheese, real lump crab meat and green onion. Served with sweet chili     garlic dipping sauce.

11. Potstickers (6)        $7.95

    Steamed, fried or pan-seared chicken and vegetable potstickers. Served with ginger soy sauce.


13. Crying Tiger        $8.95    

    Spicy tender beef grilled and served with Thai dried chili dipping 

14. Fried Pork riblets (Si Krong Moo Tod) $7.95

     Deep-fried Thai marinated pork ribs with garlic and pepper. Served     with Thai dried chili dipping sauce

15. Combo Appetizer        $13.95

    Steamed pot stickers (2pcs), Crab Rangoon (2), veggie spring rolls (2) and satay (2)(Beef, Chicken, Pork or Shrimp)



16. Papaya Salad       $8.95

    Thai popular salad, shredded fresh green papaya, carrot, green bean, tomatoes, lime juice and ground peanuts     and cashew nuts. Served over lettuce.

    Add Shrimp: $10.95

17. Larb           $8.95

   Choice of Thai seasoned ground chicken, pork or beef with mint leaves, red chili, lime juice and onion. Served over     a bed of crispy lettuce. Classic Thai salad; often served as an entrée.

18. Beef Salad (Yum Num Tok)       $9.95

     Thai spice sliced marinated beef mixed with ground roasted rice, red onion and mint over a bed of crispy lettuce.

19. Yum Talay (Seafood Salad)        $13.95

    Steamed scallops, shrimp, calamari & mussels tossed with green leaf lettuce, cilantro, tomato, onion, cucumber &     carrot. Served with a tangy Thai lime vinaigrette dressing.

20. Yum Woon Sen (Clear noodle salad)        $10.95

    Minced chicken, shrimp and clear vermicelli rice noodles, tossed in chili lime dressing.

21. Shrimp Salad (Phla Koong)        $9.95

    Shrimp with homemade roasted chili sauce with Thai spices, lemongrass, onion and mint. Served on a bed of     lettuce.

22. Phad Bean Sprout Tofu      $9.95

    Sauteed Bean sprouts, green onion and fried tofu in vegan brown sauce.

    Add:  Chicken  $10.95

            Beef  $12.95

            Shrimp  $13.95

            Seafood  $14.95

 23. Edamame        $4.95

     Steamed soybean pods seasoned with sea salt.



Our soups come in regular Cup or large Hotpot  (serves 2-4) sizes:

- Chicken / Veggies / Tofu:       Hotpot $10.95    /      Cup $5.95

- Shrimp:                                Hotpot $13.95     /     Cup $6.95

- Seafood:                              Hotpot $15.95  

24. Tom Yum     

    Thai style hot and sour soup with spicy lemongrass-spiked shrimp broth, mushroom, onion, cilantro seasoned with     Thai herbs.

25. Tom Kha Coconut Soup           

    Creamy Sweet coconut milk with lemongrass, mushroom, onion, cilantro, karrif lime leaves and fresh lime juice.

26. Tofu Woon Sen

    Clear rice vermicelli noodle with soft tofu, Napa cabbage, carrots, bok choy and your choice of meat.

27. Tom Poh Tak (Available in Hotpot size only)

    Thai clear seafood soup combining homemade chicken stock with fresh & exotic ingredients of lemongrass, kaffir     lime leaves, shallots, chilies, Thai holy basil, galangal and  seasoned with freshly squeezed lime juice and fish salt. 


All entrees served with jasmine or brown rice and your choice of vegetable or protein:

- Chicken / Pork / Tofu             $10.95

- Vegetable                             $10.95

- Beef                                    $12.95

- Shrimp / Calamari                 $13.95

- Duck / Scallop / Salmon        $14.95

- Seafood (shrimp, calamari, scallops and mussels)    $15.95

28. Kapow Gai 

    Popular Thai dish with sautéed ground chicken, fresh chili, garlic, bell pepper, onion and fresh basil leaves.

29. Phad Khing Sod

    Sauteed fresh ginger, onions, peppers, black mushroom and straw mushroom in light brown sauce.

30. Bangkok Cashew Chicken (Kai Pad Met Mot Wong) 

    Sauteed chicken with cashew nuts, onions, carrots, water chestnuts, peppers, baby corn and mushroom.

31. Basil Eggplant

    Sauteed eggplant with fresh chili garlic, bell pepper, onion and fresh basil leaves.

32. Garlic & Pepper

    Sauteed fresh garlic, black pepper, cilantro, green onion with homemade garlic and pepper sauce. Served over     steamed vegetables.

33. Pad Prik King

    Stir fried chicken and string bean with red curry paste, topped with chopped kaffir lime leaves.

34. Mongolian Beef

   Marinated sliced beef, stir-fried with mushrooms, onion, scallions, carrot and ginger in a light brown sauce.

35. Sweet & Sour (Pad Peaw Wan)

   Pineapple, cucumber, onion, bell pepper, carrots and tomato in homemade sweet and sour sauce.

36. Vegetable Delight

    Stir-Fried mixed vegetables (cabbage, broccoli, baby corn, carrot, zucchini, straw mushroom, green beans & bean     sprouts) in a garlic and brown sauce.

Silk Specialty Entrees

37. Lamb Pad Cha             $15.95

    Marinated sliced lamb sautéed with chili paste, young pepper corn, sliced krachai root, onion, bell pepper, tomato     and crispy basil leaves.

38. Seafood Pad Cha        $16.95

    Seafood combination  (Crab, shrimp, scallops, calamari and mussels) sautéed with roasted chili, fresh garlic, young     pepper corn, krachai root, bell pepper and onion served over steamed rice noodles.

39. Salmon Terriyaki  $15.95

    Grilled salmon filet in teriyaki sauce and served with mixed vegetables.

40. Honey Roasted Duck        $15.95

    Marinated roasted duck, deboned and served over broccoli with light brown sauce.

41. Poo Goong Ob Woon Sen        $14.95

    Stir-fried shrimp with cellophane noodles, shitake mushroom, celery, Napa cabbage and ginger. Topped with lump     crabmeat and served in a hot clay pot.

42. Pla Sam Ros        $19.95

    Deepifried catfish with chef's special three flavor sauces.

43. Pla Thod Rad Nom Pla        $19.95

    Deep-fried marinated snapper served with sweet fish sauce.

44. Pla Thod Rad Prik        $19.95

    Deep fried whitefish with chili sauce.

45. Choo Chee Crispy Tilapia    $13.95

    Crispy salmon or tilapia filet with homemade red curry paste, basil, bell pepper and coconut milk.


   All curries served with choice of jasmine or brown rice. Pick your choice(s) of meat:

    - Chicken / Pork / Tofu        $10.95

    - Vegetable                        $10.95

    - Beef                                $12.95

    - Shrimp / Calamari            $13.95

    - Duck / Scallop / Salmon    $14.95

    - Seafood (hrimp, Calamari, Scallops, Mussels)    $15.95

46. Red Curry (Kang Dang)

    Coconut creamy red curry comes with bell peppers, zucchini, eggplant & bamboo shoots

47. Green Curry (Kang Kaew Wan)

   Spicy green curry with hints of basil and Thai chilis and coconut cream. Served with bell pepper, zucchini, eggplant     & bamboo shoots

48. Yellow Curry  (Kang Kra-Ri)

    Mild creamy coconut yellow curry. Served with sweet potato, white potato, carrot and onion.49.

49. Panang (Peanut Curry)

    Rich and thick peanut curry with kaffir lime leaves, bell pepper and basil. 

50. Massaman Curry

     Rich, mild curry with red curry, tomato, Coconut milk, onion, potatoes, Tamarind, cinnamon, carrots and peanuts.     Goes well with chicken or beef.


Noodles and Fried Rice

Pick your choice of meat or vegetable:

- Chicken / Pork / Tofu                                       $10.95

- Vegetable                                                       $10.95

- Beef                                                               $12.95

- Shrimp / Calamari                                            $13.95

- Duck / Scallop / Salmon / Crab                          $14.95

- Seafood (Shrimp, Calamari, Scallops, Mussels)    $15.95

51. Pad Thai

   Thin rice noodles stir-fried with scallions, Bean sprouts, Egg and topped with crushed peanuts.

52. Pad See Iew

   Flat noodles stir fried with broccoli, carrots, cabbage and sweet soy sauce.

53. Drunken Noodle (Pad Kee Mao)

    Flat rice noodles, stir-fried with homemade basil sauce, onions, tomatoes, egg and fresh basil.

54. Chow Mein (Bamee Pad)

   Egg noodle, stir-fried with vegetables and egg with choice of meat.

55. Pad Woon Sen

    Thai Glass noodle (or green bean thread noodle), sautéed with egg, onion, cabbage, tomatoes, mushrooms, celery     & scallions.

56. Fried Rice

     Stir-fried jasmine rice with tomatoes, white onion, peas, carrots & egg.

57. Pineapple Fried Rice

    Choice of meat, stir-fried jasmine with fresh pineapple, white onion, peas, carrot, cashew nuts, raisins and egg.

58. Basil Fried Rice

   Stir-fried jasmine rice with fresh chili, garlic, onions, bell pepper and fresh basil leaves.

Thai Boat Noodle Soup

Silk Thai's special menu introducing our famous Thai street food...Thai Boat Noodle Soup.

Our noodle soup served in the big bowl and comes with green vegetable, bok choy, bean sprouts, fried garlic oil topping.

Pick your favorite noodles of THIN, WIDE or EGG noodles and meat:

BOAT 1.     BBQ RED PORK                $11.00

BOAT 2.    BEEF & MEATBALL            $11.00

BOAT 3.    SLICED CHICKEN              $10.00

BOAT 4.    GROUND CHICKEN & FISHBALL  (Tom Yumm)      $11.00

    Noodle soup served with Thai hot & sour broth with ground chicken, fish ball and ground peanut


BOAT 6.    SHRIMP & SCALLOP          $12.95

BOAT 7.    GROUND PORK                 $11.00

                STUFFED IN WONTON



                SHREDDED CHICKEN        $11.00

                & BOILED EGG

Children's Menu

12 Years old and under

K1. Grilled Chicken Satay - $6.00

    Served with chicken fried rice and mandarin oranges

K2. Coconut Shrimp - $6.50

    Served with chicken fried rice and mandarin oranges.

K3. Sauteed Broccoli with Chicken - $6.50

    Served with steamed jasmine rice, 3 steamed pot stickers and mandarin oranges.

K4. Shrimp Tempura $5.00

    Served with jasmine rice and mandarin oranges.

K5. Crispy Orange or Tempura Chicken - $6.00

    Served with steamed jasmine rice and mandarin oranges.

K6. Chow Mein Noodles Bowl with Chicken - $6.00



Bangkok Thai Ice Tea or Thai Ice coffee (No Refills)      $ 3.00

Coke, Diet Coke, ,Dr. Pepper, Minute Maid Lemonade, Fanta Orange, Sprite    $2.50

Ice tea    (Free refills)                                                          $ 2.50

Hot Green Tea or Jasmine Tea                                          $ 2.50/person


Beer and Wine

Domestic: Bud, Bud Light, Coors light                                 $ 4.50

Blue Moon                                                                               $ 4.50   

Kilt Lifter, Scottish Ale                                                           $ 4.50   

Thai Beer: Singha                                            12oz               $ 5.00 ;   22oz.  $7.00   

Japan: Sapporo , Kirin                                     12oz.              $ 5.00 ;  22oz. $ 7.00

China: Tsingtao                                                                       $ 5.00




Lunch Menu

Mon.-Fri.  11.00 am. - 2:30 pm.    Sat.: 11:30 - 3pm         

All lunch entrees (except noodles and fried rice) served with jasmine or brown rice.


- Chicken, Pork, Vegetables or Tofu     $8.95

- Beef                        $10.95

- Shrimp or Calamari    $11.95

- Duck/Scallop/Salmon or Seafood *   $13.95

* Seafood Combination (shrimp, calamari, scallops & mussels)


 1. Kra Prow - Sauteed Ground Chicken, with fresh chili, garlic, bell peppers, onion and fresh Thai basil leaves. 

     (Also available with any protein listed above.)

2. Phad King Sod (Ginger) - Sauteed fresh ginger, onions, peppers and straw mushrooms in a light brown sauce.

3. Bangkok Cashew Nut - Sauteed protein with cashews, onions, carrots, water chestnuts, bell peppers, Thai baby                                          corn and mushrooms.

4. Basil Eggplant - Sliced eggplant stir-fried with fresh chili, garlic, bell pepper, onion and basil leaves.

5. Garlic & Pepper - Sauteed fresh garlic and black pepper, cilantro, green onion and your choice of protein over                                     steamed veggies (cabbage and onion) topped with fresh garlic and pepper sauce. deliciously                                   garlicky.

6. Peanut Chicken - Steamed mixed veggies (cabbage, broccoli, zucchini, carrot) and your choice of protein topped                                  with our special peanut sauce.

7. Mongolian Beef - Stir-Fried sliced beef, mushrooms, onions and carrots in a light brown sauce.

8. Pad Peaw Wan - Stir-fried protein with pineapple, cucumber, onion, bell peppers, carrots and tomato in homemade                             sweet and sour sauce.

9. Pad Prik Kang - Stir fried protein & String beans with Red curry paste and topped with chopped kafir lime leaves.

10. Vegetable Delight - Stir Fried mixed vegetables (Cabbage, Broccoli, baby corn, carrot, zucchini, straw mushrooms                                   & bean sprouts) in garlic and brown sauce.

Fried Rice and Noodles

11. Fried Rice - Stir-fried jasmine (or brown) rice with tomatoes, white onion, peas. carrot and egg.

12. Pad Thai - Thin rice noodle stir-fried with house made Pad Thai sauce, scallions, bean sprouts and egg. Served                          with crushed peanuts on the side.

13. Pad See Iew - Flat, wide rice noodles with broccoli, carrots, cabbage and sweet soy sauce.

14. Pad Kee Mao (Drunken Noodle) - Flat, wide rice noodles stir-fried with house-made basil sauce, bell peppers,                                                            onions, tomatoes, egg and fresh basil.

15. Bamee Pad (Chow Mein) - Egg noodles sir-fried with vegetables and egg with your choice of protein.


16. Red  (Kang Dang) - Coconut creamy red curry with red & green bell pepper, zucchini, eggplant and bamboo                                          shoot. With your choice of protein.

17. Green (Kang Kaew Wan) - Mildly spicy curry with hints of basil and Thai chili, coconut milk, bell pepper, zucchini,                                            eggplant & bamboo shoot.

18. Yellow (Kang Kra-Ri) - Very mild yellow curry coconut milk with potatoes, carrot and onion.

19. Panang (Kang Panang) - Rich flavor with hints of peanut and kaffir lime, with red and green bell peppers and                                                fresh basil leaves.



Ice Cream

Coconut, Green Tea, Chocolate   $ 3.95               

Mango with Sticky Rice   $ 6.50 (seasonal)

Fried Banana with Coconut Ice Cream     $ 5.95


Side Orders

Steamed White or Brown Rice            $ 1.50

Peanut Sauce                                          $ 1.50

Small Fried Rice w/ egg                         $ 3.50

Steamed Mixed Vegetables                 $ 3.00

Fried Egg                                                   $ 1.99

Extra (chicken, pork, beef, tofu)          $ 2.00

Extra (shrimp, calamari)                        $ 3.50

Extra Vegetable                                       $ 2.00